FRUCO is a leading company, with more than 70 years of experience, flavoring beverages in Mexico, and taking those representative flavors of the country to the rest of the world, conquering consumers of different nationalities.

The main differentiator of the company is the access to raw material direct from the field, it has a fruit processing factory in Yucatan and a manufacturing factory located in Estado de México.

 FRUCO is made up of a large multidisciplinary technical team, prepared to meet customer needs and support special requirements.

Always innovating. We have the following equipment:

UHT - Ultra High Temperature, is a thermal treatment that helps preserve drinks in aseptic conditions without preservatives. With this process we can develop dairy drinks, juice drinks, soy drinks and many more.

Carbonators with which we can submit proposals for beverage carbonation with different volumes of carbonation, adapting them to the flavors and types of products will be a small pilot plant for bottling their developments.

Incubators, the use of different temperatures allow us to carry out accelerated life studies that predict the behavior of beverages and the main changes that they will have in their sensory, physicochemical and microbiological parameters.

Sensory Laboratory, it is a key tool to have an established sensory evaluation process, with which to ensure that the total production is in accordance with what the consumer demands and needs. For this, there is an exclusive area and a trained panel.

Aseptic filler, aseptic filling ensures that products remain safe, fresh, and retain their flavor, color, texture, and essential nutritional values.

Laboratory homogenizer, homogenization is a process where insoluble substances are mixed with the aim of creating soluble suspensions or emulsions. Therefore, this equipment allows us to homogenize various samples in small volumes.

 

Meet the philosophy of FRUCO.